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Research Article | Open Access

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty1* and Prof. Barbara J Meyer2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.25
Review Article | Open Access

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Mmaphuti Abashone Ratau1*, Oluwaseun Peter Bamidele1 , Victoria Adaora Jideani2 and Shonisani Eugenia Ramashia1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.1
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.32
Review Article | Open Access

The Status of B Vitamin in Saudi Adults: A Review

Abeer M. Aljaadi1, Fahdah F. Alsunaid2, Maha Abdulrahim3, Najlaa H. Almehmadi1 and Abeer Salman Alzaben 2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.01
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Research Article | Open Access

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.10
Research Article | Open Access

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23
Research Article | Open Access

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.16
Research Article | Open Access

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.13
Review Article | Open Access

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2and Rajesh Jeewon1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.4

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