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Review Article | Open Access

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.6
Review Article | Open Access

An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.03
Research Article | Open Access

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.26
Research Article | Open Access

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.30
Research Article | Open Access

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.25
Research Article | Open Access

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.12
Research Article | Open Access

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Sushmita Das1 and Pratap Jyoti Handique2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.03
Research Article | Open Access

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.5
Research Article | Open Access

Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata

N.Srisuk1S Jirasatid2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.28
Research Article | Open Access

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.16

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