Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.26

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.01

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.16

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.33

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.03

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.8

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.32

Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

Rachael Tan1, Jue Xi Lai1, and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.9