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Review Article | Open Access

Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.05
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Veena1, Vandana Verma1*, Amala Udayakumar2, Shikha Pandhi3, Arvind Kumar3 and Vinod Kumar Paswan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.23
Case Study | Open Access

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.03
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.17
Research Article | Open Access

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.33
Research Article | Open Access

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.17
Review Article | Open Access

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.3
Research Article | Open Access

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29
Research Article | Open Access

Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.37

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