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Research Article | Open Access

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.14
Research Article | Open Access

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.12
Research Article | Open Access

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.09
Research Article | Open Access

A Comparative Study on the Nutritional Profile of Male and Female Sportspersons

Harveen Kaur and Neerja Singla*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.13
Review Article | Open Access

Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Dong-Eun Lee1*, Sung-Yoon Won2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.04
Case Study | Open Access

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.06
Research Article | Open Access

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer1*, Enas Fahad Alwagait2, Ruba Ibrahim Alzanan1, Duaa Zaki Almustafa1, Ghadah Ahmed Aladalah1, Fton Abdulrahman Alsubhi1, Shahad Abdullah Almutairi1 and Nada Benajiba3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.30
Research Article | Open Access

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.30
Review Article | Open Access

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.1
Research Article | Open Access

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.12

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