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Research Article | Open Access

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.18
Research Article | Open Access

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.15
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.21
Research Article | Open Access

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.17
Research Article | Open Access

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.19
Research Article | Open Access

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.07
Review Article | Open Access

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.02
Research Article | Open Access

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18
Research Article | Open Access

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.17
Research Article | Open Access

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien１, Pei-Fen Yang１, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.33

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