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Research Article | Open Access

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.13
Research Article | Open Access

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.07
Research Article | Open Access

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12
Research Article | Open Access

The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

Helene Vilme1*, and LaShawn Wordlaw2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.07
Research Article | Open Access

The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong and Chaowanee Chupeerach*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.8
Research Article | Open Access

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.23
Research Article | Open Access

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.24
Research Article | Open Access

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.10
Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.16
Research Article | Open Access

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.22

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