Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25

Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Subhasree Ray 1,2

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.07

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.31

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli1*, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.27

Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Hawaibam Romharsha1*, Chungkham Sarojnalini2

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.18

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Bhavna Rakhal1, Abdulwahed Fahad Alrefaei2, Kunhiraman C. Rajeshkumar3, Nadeem Nazurally4and Rajesh Jeewon1,2*
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.5

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.13

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.18