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Research Article | Open Access

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.20
Research Article | Open Access

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.17
Research Article | Open Access

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Sandhya Singh1* and Asna Urooj2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.08
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti1,2, Sukarno1*, Nancy Dewi Yuliana1, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.19
Review Article | Open Access

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04
Research Article | Open Access

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28
Research Article | Open Access

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10
Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.13
Review Article | Open Access

Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review

Fakhar Islam1, Ali Imran1, Muhammad Armghan Khalid1, Muhammad Afzaal1, Maleeha Fatima2, Anamika Chauhan3, Sunanda Biswas4*, Syeda Mahvish Zahra5, 6, Umber Shehzadi1, Huda Ateeq1, Mohd Asif Shah7, Moses Ojukwu8

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.03

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