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Review Article | Open Access

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku1*, Sophie Ochola2and Justus Osero1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.17
Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24
Research Article | Open Access

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.10
Research Article | Open Access

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.04
Research Article | Open Access

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte* and S Rao

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.10
Research Article | Open Access

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.18
Editorial: Editorial | Open Access

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.01
Research Article | Open Access

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10
Research Article | Open Access

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid* and Charanjiv Singh Saini
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.19

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