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Research Article | Open Access

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.14
Research Article | Open Access

Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.14
Case Study | Open Access

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.03
Research Article | Open Access

Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

Poojitha P.1, K.A. Athmaselvi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.12
Research Article | Open Access

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.07
Research Article | Open Access

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.02
Research Article | Open Access

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel1, Ewonetu Kebede2*, Melese Mengistu3 and Tesfahun Lamboro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.31
Research Article | Open Access

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.04
Research Article | Open Access

Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Putu Austin Widyasari Wijaya1, Desak Made Wihandani2 and Luh Putu Ratna Sundari3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.23
Research Article | Open Access

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.19

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