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Research Article | Open Access

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto1*, Retno Murwani1,2,3, Sulistiyani2, M. Zen Rahfiludin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08
Research Article | Open Access

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.12
Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.14
Research Article | Open Access

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.24
Research Article | Open Access

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.32
Research Article | Open Access

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.04
Research Article | Open Access

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.02
Research Article | Open Access

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.28
Research Article | Open Access

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.6
Research Article | Open Access

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.06

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