Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library
Research Article | Open Access

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06
Research Article | Open Access

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18
Research Article | Open Access

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.02
Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03
Research Article | Open Access

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.14
Research Article | Open Access

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi1*, Noor Harini1, Hanif Alamudin Manshur1, Mochammad Wachid1, Afifah Nuril Aini2

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.29
Research Article | Open Access

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.34
Research Article | Open Access

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman1*, Agus Suyanto1, Rr Annisa Ayuningtyas2 and Diode Yonata1
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.19
Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21
Research Article | Open Access

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Sandeep Mann1*, Dhritiman Saha2 and Manju Bala3
[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.11

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in