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Research Article | Open Access

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.12
Research Article | Open Access

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02
Research Article | Open Access

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.19
Review Article | Open Access

Starch Nanocrystal and its Food Packaging Applications

S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.1
Research Article | Open Access

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.30
Research Article | Open Access

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.31
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.25
Research Article | Open Access

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih1,2, Callista Angelique Marcellino1, Kathleen Felicia Sakoco1, Novita Ika Putri1, Bernadeta Soedarini1, Alberta Rika Pratiwi1, Yohanes Alan Sarsita Putra1and Florentinus Budi Setiawan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.18
Research Article | Open Access

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed1, Muhammad Mohtasheemul Hasan1, Zafar Alam Mahmood2, Jamelah Saleh Al-Otaibi3, Haroon Khan4,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.07
Research Article | Open Access

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.16

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