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Research Article | Open Access

Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.05
Research Article | Open Access

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04
Review Article | Open Access

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.01
Research Article | Open Access

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.14
Research Article | Open Access

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.21
Research Article | Open Access

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03
Research Article | Open Access

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.28
Research Article | Open Access

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam1,2, Chandon Roy3, Kifayat Sadman Ishadi3, Mohammad Mejbah Uddin Mithu1, Ebney Sunjida Abedin1, Mohammad Shahinur karim2,4, Mohammad Farhad Alam1, Arif Chowdhury Apou1, ABM Alauddin Chowdhury1and Mahfuza Mubarak2,3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.11
Research Article | Open Access

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova1*, Danil Ivanchikov1, Dmitry Pavlovich Efremov2, Inessa Viktorovna Plotnikova1, Natalya Mikhailovna Ageeva3 and Larisa Vladimirovna Kozhanova4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.13
Research Article | Open Access

Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

Yaxi Xu2, Shan Li3, Ze Chen4,5and Jiuchen Wang1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.26

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