Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.03

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.12

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.20

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.13

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.14

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Tong Thi Anh Ngoc 1*, Nguyen Cam Tu 1, Phan Nguyen Trang 1, Le Nguyen Doan Duy 2, Nguyen Cong Ha 1 and Takahisa Miyamoto 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.25

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.29

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.21

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Manatchaya Sungsri-In1,2, Anuchita Moongngarm1,2*, Sirirat Deeseenthum2,3, Vijitra Luang-In2,3, Luchai Butkhup2,3, Isaraporn Somboonwatthanakul2,3, Suthathip Phankhlong1, Kedkasorn Yachai1, Yonlada Khawla1, Saranya Pimkoksoong1, Treechada Utaida4and Patiwit Loypimai5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.38