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Review Article | Open Access

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.08
Research Article | Open Access

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.08
Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.20
Research Article | Open Access

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.08
Review Article | Open Access

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.6
Research Article | Open Access

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.8
Research Article | Open Access

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont1, Wantana Leebonoi2, Sutatip Thonglem3and Jaroenporn Chokboribal3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.25
Research Article | Open Access

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.26
Research Article | Open Access

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.36

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