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Review Article | Open Access

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.02
Research Article | Open Access

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.21
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13
Research Article | Open Access

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.06
Research Article | Open Access

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.01
Research Article | Open Access

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Andi Noor Asikin1, Indrati Kusumaningrum1,Taufik Hidayat2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.27
Research Article | Open Access

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.09
Research Article | Open Access

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.10
Research Article | Open Access

Mep3s – The Nutri Cookie for Children with Renal Diseases

Karthiga A1*, Hemamalini A. J1, Prabha S2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.24
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.02

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