Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.06

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.04

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.06

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.13

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi1, Sheeba Khan1, Saumya Choudhary2, Anamika Pandey3, Mohd. Kamran Khan3, Anu Kumari1, Avinash Singh1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.24

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.28

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.11

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
and Nurul Huda2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.15

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.24

Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo

Heba Ezz El-Din Yossef1, Mohamed Mohamed Badr2,  Mohamed Farouk Elsadek3, Khalid Suliman Al-Numair4, Abeer Ahmed Khedr1, Hend Awad Ullah El-Sedody1, Sunita Singh5, Amin Abd El-Halim Kandil6 and Ayman Younes Allam6*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.32