Research Article | Open Access
Research Article | Open Access
Development of Whole Grain Carrot (Daucus Carota) Chips
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Views: 60

PDF Downloads: 1615
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread
Shivani Rustagi1
, Sheeba Khan1
, Saumya Choudhary2
, Anamika Pandey3, Mohd. Kamran Khan3
, Anu Kumari1, Avinash Singh1*

Views: 60

PDF Downloads: 1316
Research Article | Open Access
Research Article | Open Access
Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Paroma Arefin1*
, Salma Ahmed1
, Md Shehan Habib2
, Zafar As Sadiq3
, Farhana Boby3
, Subarna Sandhani Dey3
, Md Abdurrahim6
, Tanki Ashraf1, Shirmin Islam4
, Aishwarya Arefin5
, Md Saidul Arefin5
, Md. Abdus Satter Miah1
, Md Ibrahim 3

Views: 60

PDF Downloads: 1068
Research Article | Open Access
Cryoprotectant Effects on Duck Surimi during Frozen Storage
Ismail Ishamri1
and Nurul Huda2*

Views: 60

PDF Downloads: 872
Research Article | Open Access
Research Article | Open Access