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Review Article | Open Access

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.03
Research Article | Open Access

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.05
Research Article | Open Access

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.22
Research Article | Open Access

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.08
Research Article | Open Access

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo1*, Brinda Ramasawmy2, Arvind Ruggoo2, Shane Hardowar2, Issen Rungasamy1, Wasseem Jaumdally1, Keshnee Reega1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.13
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.23
Research Article | Open Access

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.30
Review Article | Open Access

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.01
Research Article | Open Access

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam1, Phuritshabam Vivekanandini2, Daisy Sharma1, Manash Pratim Sarma3* and Sabrina Sultana Rahman4,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.30
Research Article | Open Access

Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Manjunathan Jagadeesan1*,  Pramila Radhakrishnan2, Aswathy Sasikala1, Maheswara Reddy Mallu3, Yuvaraj Dinakarkumar1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.13

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