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Review Article | Open Access

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.02
Review Article | Open Access

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.3
Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07
Research Article | Open Access

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.19
Research Article | Open Access

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11
Case Study | Open Access

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.05
Research Article | Open Access

Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo2, Rajesh Jeewon1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.12
Research Article | Open Access

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.21
Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.34
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.17

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