Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.09

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.30

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.15

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.30

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani1*, Nani Parfati1, Nikmatul Ikhrom Eka Jayani2, Tan Sherly Evelina3 , Cherry Christianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.19

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25

Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li1, Muhammad Farrukh Nisar2,3, Yudi Gan1and Chunpeng Wan1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.02

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.27