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Research Article | Open Access

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06
Research Article | Open Access

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.01
Research Article | Open Access

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.30
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16
Research Article | Open Access

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.03
Brief communication | Open Access

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.09
Research Article | Open Access

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05
Research Article | Open Access

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.34
Research Article | Open Access

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias1*, Franklin Ore Areche2, Gina De La Cruz Calderón1, Lesly Edith Yata-Franco1, Laumer Tocto-Yajahuanca1, Yoselyn Erika Canchari Fierro1, William Alberto Cochachi Poma1and Alfonso Ruiz Rodriguez2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.15
Research Article | Open Access

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto2, Maela Rizky Kusumastuti3 and Mita Nurul Azkia1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.15

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