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Research Article | Open Access

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.17
Research Article | Open Access

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.08
Research Article | Open Access

Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.10
Research Article | Open Access

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.27
Research Article | Open Access

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.20
Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.15
Research Article | Open Access

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.10
Research Article | Open Access

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.29

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