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Research Article | Open Access

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul1* Orgem  Hiikyaa2 and Julius Amove3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.01
Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05
Research Article | Open Access

Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Mutiara Nugraheni1*, Badraningsih Lastariwati1, Windarwati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.19
Research Article | Open Access

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo1, M. A. Azzam1, Omaima M. Dewidar2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.20
Research Article | Open Access

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.02
Research Article | Open Access

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.25
Research Article | Open Access

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava1 and Rambir Singh2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.07
Research Article | Open Access

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.11
Research Article | Open Access

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.27
Research Article | Open Access

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar1, Sanjeevani Deshkar1*, Rewati Choudhary1, Dheeraj Nagore2and Nandkishor Bhikane3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.21

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