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Research Article | Open Access

MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical

Georgios Zakynthinos* and Theodoros Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.03
Research Article | Open Access

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.08
Research Article | Open Access

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra1,2, Elvira Syamsir1*, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11
Research Article | Open Access

Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Samar M. Hammad1, Ihab A. Naser2*, Mahmmoud H. Taleb3, Ayman S. Abutair4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.17
Research Article | Open Access

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.13
Research Article | Open Access

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.04
Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33
Research Article | Open Access

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.33
Research Article | Open Access

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Madhankumar Seenivasan1,2*, Velusamy Kolandasamy3, Senthilkumar Kandhampalayam Muthukrishnan4, Selvan Thottiapalayam Arumugam2, Viswanathan Arumuthu5, Rajesh Suresh6 and Gottumukkala Santhi7
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.9
Research Article | Open Access

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor1, Emmanuel Essien2, Hanne Vlaeminck3, Juan-Pablo Vasco3, Esa-Pekka Nykänen4, Henry Ofosuhene Sintim5, Nicole Sharon Affrifah1*and Firibu Kwesi Saalia1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.28

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