Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09
Research Article | Open Access

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.07
Research Article | Open Access

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.06
Research Article | Open Access

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.11
Research Article | Open Access

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya1 and P. Nazni2*

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.15
Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33
Research Article | Open Access

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.13
Research Article | Open Access

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.16
Research Article | Open Access

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14
Research Article | Open Access

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu

[ HTML Full Text][ Abstract][ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.28

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in