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Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.05
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.28
Research Article | Open Access

Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives

Zamzahaila Mohd Zin*, Nursyafiqah Mohamad, Chong Kah Hui, Nurul Izwanie Majid and Mohd Khairi Zainol

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.17
Research Article | Open Access

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30
Research Article | Open Access

Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Alfonso Ruiz Rodriguez1, Franklin Ore Areche1*, Oliver Taype Landeo1, Olga Vicentina Pacovilca-Alejo1, Cesar Cipriano Zea Montesinos1, Rafael Julian Malpartida Yapias2, Jeny Yanet Marquez Sulca1, Tania Jakeline Choque Rivera3, Denis Dante Corilla Flores1, Flor Beatriz Lizárraga Gamarra1, Olivia Magaly Luque Vilca3, Jimmy Pablo Echevarría Victorio2, Becquer Frauberth Camayo-Lapa4, Cecilia Yanett Reategui Valladoli5, Russbelt Yaulilahua-Huacho1 and Sami Ullah6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.30
Research Article | Open Access

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.32
Research Article | Open Access

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.19
Research Article | Open Access

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23
Research Article | Open Access

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.11

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