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Research Article | Open Access

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.13
Research Article | Open Access

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik1, Maruf Abony1, Suvamoy Datta1, Syeda Tasneem Towhid1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.16
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.26
Review Article | Open Access

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.05
Research Article | Open Access

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin1, Norazmir Md Nor2, Ruzita Abd Talib1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.08
Research Article | Open Access

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai1*, M. Chithra1, M. Udhaya Ganga2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.31
Research Article | Open Access

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19

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