Research Article | Open Access
Research Article | Open Access
Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants
Afiq Mu’izzuddin Bin Saharudin
, Norazirah Binti Mohd Nazri
, Muhammad Haziq Bin Hawi
, Saw Ohn Mar

Views: 89

PDF Downloads: 1968
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish
Raghavendra G
, Nitish Domadhar, Jyothi Mallya
and Manish T. K*

Views: 89

PDF Downloads: 909
Research Article | Open Access
Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate
Vira Putri Yarlina1*
, Alisha Diva1, Zaida1
, Robi Andoyo1
, Mohamad Djali1
, and Mohd Nizam Lani2

Views: 90

PDF Downloads: 903
Review Article | Open Access
Narrative Review on the Factors Affecting Fast Food Consumption among Adults
Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2
and Rajesh Jeewon1,2*

Views: 88

PDF Downloads: 617
Research Article | Open Access
Removal of Emerging Contaminants from the River Mantaro: Implications for Safety
Russbelt Yaulilahua-Huacho1*
, Liliana Asunción Sumarriva-Bustinza2
, José Carlos Ayuque-Rojas3
, Cesar Castañeda-Campos1
, Rubén Garcia-Ticllacuri1
, Janeth Bertha Mariño-Arroyo1
, John Fisher Navarro-Daviran1
, Judy Huamancaja-Arias4
, Alcidiades Merino-Carhuapoma1
, María Clarisa Tovar-Torres2
, Luis Quispealaya-Armas1
and Manuel Castrejon-Valdez1

Views: 89

PDF Downloads: 7