Research Article | Open Access
Research Article | Open Access
Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains
Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*

Views: 100

PDF Downloads: 3012
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava
Md. Sajib Al Reza
, Sudipto Das Shuvo
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, Lamyea Afrose Bashi
, Mowsumi Khalko
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Views: 103

PDF Downloads: 1155
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling
Salud Serrano1*
, Francisco Javier Navas2
and Inmaculada Rodríguez1

Views: 99

PDF Downloads: 208