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Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.16
Research Article | Open Access

Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review

Tarfa Albrahim*, Anwar A. Alrubaish, Jewaher T. S. Alfadhliah, Manal K. Alaskar, Mona A. Alatawi and Sara A. Aldekhayyil
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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.16
Research Article | Open Access

Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata

N.Srisuk1S Jirasatid2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.28
Research Article | Open Access

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20
Review Article | Open Access

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.2
Research Article | Open Access

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.26
Research Article | Open Access

IoT implemented Osmotic Dehydrator

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.25
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.11
Research Article | Open Access

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch1,2, Mohamed Ibourki1, Abderrahim Asbbane1, Krishna Devkota3, Angelo Maria Giuffrè4*, Khalid Majourhat1,2 and  Said Gharby1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.5

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