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Research Article | Open Access | 0 Citations

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi , Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.
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DOI : 10.12944/CRNFSJ.12.2.9
Research Article | Open Access | 0 Citations

In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells

Manal Malibary1,2
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DOI : 10.12944/CRNFSJ.12.3.24
Research Article | Open Access | 0 Citations

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal1, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*
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DOI : 10.12944/CRNFSJ.13.1.10
Review Article | Open Access | 0 Citations

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Bhavna Rakhal1, Abdulwahed Fahad Alrefaei2, Kunhiraman C. Rajeshkumar3, Nadeem Nazurally4and Rajesh Jeewon1,2*
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DOI : 10.12944/CRNFSJ.13.2.5
Research Article | Open Access | 0 Citations

Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1
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DOI : 10.12944/CRNFSJ.2.3.09
Research Article | Open Access | 0 Citations

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : 10.12944/CRNFSJ.13.2.12
Research Article | Open Access | 0 Citations

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri* and Sujittra Thimthuad
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DOI : 10.12944/CRNFSJ.13.3.25
Research Article | Open Access | 0 Citations

Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3
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DOI : 10.12944/CRNFSJ.9.3.30
Research Article | Open Access | 0 Citations

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien１, Pei-Fen Yang１, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : 10.12944/CRNFSJ.12.3.33
Research Article | Open Access | 0 Citations

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Carolina Paz-Yépez1,2* , Hjalmar Lino-Cortez3 , Grace Medina-Galarza1 and Ahmed El Salous1
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DOI : 10.12944/CRNFSJ.13.1.22

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