Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion
Anam Aftab
, Vandana Verma*, Sangeeta Gehlot
Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles
Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2
and Arun Kumar Thirumani Venkatesh3
Walaa M Sarhan1*, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1
, Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
An investigation into the pragmatic diets of vegetarianism: The results of a pilot study
Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3
Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products
Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato
, Emmanuel Essien2, Hanne Vlaeminck3, Juan-Pablo Vasco3, Esa-Pekka Nykänen4, Henry Ofosuhene Sintim5, Nicole Sharon Affrifah1*and Firibu Kwesi Saalia1
, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
Sumia Mohammad Enani*
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2024: 1.9
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
