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Research Article | Open Access | 0 Citations

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹

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DOI : 10.12944/CRNFSJ.11.2.24

PDF Downloads: 711

Research Article | Open Access | 0 Citations

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari^1*, Julian Benedict Swannjo², Yoga Akbar Arifandi², Lilik Herawati¹, Irfiansyah Irwadi¹and Silvia Maya Ananta³

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DOI : 10.12944/CRNFSJ.12.3.26

PDF Downloads: 227

Research Article | Open Access | 0 Citations

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika^1,2*and Narendra Singh¹

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DOI : 10.12944/CRNFSJ.13.1.33

PDF Downloads: 189

Research Article | Open Access | 0 Citations

Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh^*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh

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DOI : 10.12944/CRNFSJ.13.1.16

PDF Downloads: 223

Research Article | Open Access | 0 Citations

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan^* and Isam Ali Mohamed Ahmed

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12

PDF Downloads: 305

Research Article | Open Access | 0 Citations

Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

Diana Nicodemas, Leonard William Tungaraza Fwej^*, Happy Steven Magoha

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DOI : 10.12944/CRNFSJ.7.1.19

PDF Downloads: 1262

Research Article | Open Access | 0 Citations

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi¹, Arambakkam Janardhanam Hemamalini^1* and Sarala Premkumar²

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DOI : 10.12944/CRNFSJ.13.3.23

PDF Downloads: 7

Research Article | Open Access | 0 Citations

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza¹, Sheyla Thalya Atoche-Dioses², Luis Alberto Ruiz-Flores³, Mirtha Susana Anaya-Palacios⁴, Jaime Valdiviezo-Marcelo^2,3, Daniel M. Paredes-Lopez⁶, Haydée Cárdenas-Quintana⁷and Luz Arelis Moreno-Quispe^5*

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DOI : 10.12944/CRNFSJ.12.2.22

PDF Downloads: 380

Research Article | Open Access | 0 Citations

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach