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Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth
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DOI : 10.12944/CRNFSJ.10.2.4
Research Article | Open Access | 0 Citations

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5
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DOI : 10.12944/CRNFSJ.12.1.27
Research Article | Open Access | 0 Citations

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Wini Trilaksani1*, Wa Ode Nur Asma La Dia1and Wahyu Ramadhan1,2
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DOI : 10.12944/CRNFSJ.12.2.15
Research Article | Open Access | 0 Citations

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Priya Dhyani1 , Durga Shankar Bunkar1*, Zakarya Al-Zamani1and Suneel Kumar Goyal2
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DOI : 10.12944/CRNFSJ.13.1.24
Brief communication | Open Access | 0 Citations

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*
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DOI : 10.12944/CRNFSJ.1.2.09
Research Article | Open Access | 0 Citations

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*
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DOI : 10.12944/CRNFSJ.2.3.12
Research Article | Open Access | 0 Citations

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : 10.12944/CRNFSJ.13.3.16
Research Article | Open Access | 0 Citations

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2
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DOI : 10.12944/CRNFSJ.8.2.30
Research Article | Open Access | 0 Citations

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Sushmita Das1 and Pratap Jyoti Handique2*
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DOI : 10.12944/CRNFSJ.10.1.03
Research Article | Open Access | 0 Citations

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal
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DOI : 10.12944/CRNFSJ.10.3.12

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