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Research Article | Open Access | 22 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*
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DOI : 10.12944/CRNFSJ.3.3.10
Research Article | Open Access | 22 Citations

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*
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DOI : 10.12944/CRNFSJ.8.1.11
Research Article | Open Access | 21 Citations

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access | 21 Citations

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1
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DOI : 10.12944/CRNFSJ.7.1.21
Review Article | Open Access | 21 Citations

Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Komal Yadav, Jyotika Dhankhar* and Preeti Kundu
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DOI : 10.12944/CRNFSJ.10.2.6
Review Article | Open Access | 20 Citations

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3
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DOI : 10.12944/CRNFSJ.4.1.05
Research Article | Open Access | 20 Citations

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee
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DOI : 10.12944/CRNFSJ.5.3.13
Research Article | Open Access | 20 Citations

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma
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DOI : 10.12944/CRNFSJ.9.3.13
Research Article | Open Access | 20 Citations

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1
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DOI : 10.12944/CRNFSJ.8.2.25
Research Article | Open Access | 20 Citations

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2
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DOI : 10.12944/CRNFSJ.6.2.29

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