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Research Article | Open Access | 1 Citations

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08
Research Article | Open Access | 1 Citations

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*
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DOI : 10.12944/CRNFSJ.10.2.13
Research Article | Open Access | 1 Citations

Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Ratna Upadhyay1 and Siva Ramamoorthy2*
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DOI : 10.12944/CRNFSJ.11.3.16
Review Article | Open Access | 1 Citations

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
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DOI : 10.12944/CRNFSJ.13.2.6
Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*
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DOI : 10.12944/CRNFSJ.2.3.01
Research Article | Open Access | 1 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7
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DOI : 10.12944/CRNFSJ.11.2.17
Research Article | Open Access | 1 Citations

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari
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DOI : 10.12944/CRNFSJ.12.1.20
Research Article | Open Access | 1 Citations

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2
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DOI : 10.12944/CRNFSJ.12.1.18
Research Article | Open Access | 1 Citations

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*
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DOI : 10.12944/CRNFSJ.6.3.28
Research Article | Open Access | 1 Citations

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pornpen Panomwan1* and Wattana Temdee2
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DOI : 10.12944/CRNFSJ.9.3.32

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