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Research Article | Open Access | 1 Citations

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash1, Rawan Ajeen2 and Reema F. Tayyem1,3*
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DOI : 10.12944/CRNFSJ.10.1.09
Research Article | Open Access | 1 Citations

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3
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DOI : 10.12944/CRNFSJ.3.3.04
Research Article | Open Access | 1 Citations

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2
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DOI : 10.12944/CRNFSJ.5.1.03
Research Article | Open Access | 1 Citations

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2
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DOI : 10.12944/CRNFSJ.11.3.24
Research Article | Open Access | 1 Citations

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*
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DOI : 10.12944/CRNFSJ.4.1.09
Editorial: Editorial | Open Access | 1 Citations

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan
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DOI : 10.12944/CRNFSJ.5.3.01
Research Article | Open Access | 1 Citations

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito1,3, Eko Hari Purnomo1,2*, Dedi Fardiaz1,2and Purwiyatno Hariyadi1,2
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DOI : 10.12944/CRNFSJ.10.2.12
Research Article | Open Access | 1 Citations

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3
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DOI : 10.12944/CRNFSJ.11.3.11
Research Article | Open Access | 1 Citations

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : 10.12944/CRNFSJ.12.2.23
Research Article | Open Access | 1 Citations

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : 10.12944/CRNFSJ.12.3.17

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