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Research Article | Open Access | 1 Citations

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*
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DOI : 10.12944/CRNFSJ.12.1.32
Research Article | Open Access | 1 Citations

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06
Research Article | Open Access | 1 Citations

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : 10.12944/CRNFSJ.12.3.15
Research Article | Open Access | 1 Citations

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2
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DOI : 10.12944/CRNFSJ.1.2.05
Research Article | Open Access | 1 Citations

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*
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DOI : 10.12944/CRNFSJ.3.1.01
Research Article | Open Access | 1 Citations

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang
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DOI : 10.12944/CRNFSJ.13.2.17
Research Article | Open Access | 1 Citations

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot
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DOI : 10.12944/CRNFSJ.9.1.11
Research Article | Open Access | 1 Citations

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi
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DOI : 10.12944/CRNFSJ.10.1.17
Research Article | Open Access | 1 Citations

Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Alfonso Ruiz Rodriguez1, Franklin Ore Areche1*, Oliver Taype Landeo1, Olga Vicentina Pacovilca-Alejo1, Cesar Cipriano Zea Montesinos1, Rafael Julian Malpartida Yapias2, Jeny Yanet Marquez Sulca1, Tania Jakeline Choque Rivera3, Denis Dante Corilla Flores1, Flor Beatriz Lizárraga Gamarra1, Olivia Magaly Luque Vilca3, Jimmy Pablo Echevarría Victorio2, Becquer Frauberth Camayo-Lapa4, Cecilia Yanett Reategui Valladoli5, Russbelt Yaulilahua-Huacho1 and Sami Ullah6
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DOI : 10.12944/CRNFSJ.11.1.30
Review Article | Open Access | 1 Citations

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha1, Melapalayam Rengarajan Suchitra1 and  Srinivasan Parthasarathy2*
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DOI : 10.12944/CRNFSJ.12.3.1

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