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Research Article | Open Access | 1 Citations

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*
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DOI : 10.12944/CRNFSJ.11.3.31
Research Article | Open Access | 1 Citations

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : 10.12944/CRNFSJ.12.2.14
Research Article | Open Access | 1 Citations

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi1,2* and Jayant Mayavanshi3
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DOI : 10.12944/CRNFSJ.12.3.14
Review Article | Open Access | 1 Citations

Health Risks of Excessive Sodium and the Role of Value Chain in India

Sonal Dhemla* and Kanika Varma
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DOI : 10.12944/CRNFSJ.3.2.09
Research Article | Open Access | 1 Citations

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*
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DOI : 10.12944/CRNFSJ.8.1.32
Research Article | Open Access | 1 Citations

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : 10.12944/CRNFSJ.13.2.31
Research Article | Open Access | 1 Citations

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*
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DOI : 10.12944/CRNFSJ.9.2.11
Research Article | Open Access | 1 Citations

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1
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DOI : 10.12944/CRNFSJ.11.2.33
Review Article | Open Access | 1 Citations

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Mmaphuti Abashone Ratau1*, Oluwaseun Peter Bamidele1 , Victoria Adaora Jideani2 and Shonisani Eugenia Ramashia1
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DOI : 10.12944/CRNFSJ.13.1.1
Research Article | Open Access | 1 Citations

Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians

Prajakta Jayant Nande
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DOI : 10.12944/CRNFSJ.2.3.03

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