Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Subhasree Ray 1,2

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DOI : 10.12944/CRNFSJ.2.1.07

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : 10.12944/CRNFSJ.9.1.20

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : 10.12944/CRNFSJ.12.1.26

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*

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DOI : 10.12944/CRNFSJ.7.1.28

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : 10.12944/CRNFSJ.11.1.13

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1

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DOI : 10.12944/CRNFSJ.12.1.30

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : 10.12944/CRNFSJ.8.3.18