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Case Study | Open Access | 2 Citations

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7
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DOI : 10.12944/CRNFSJ.9.2.03
Review Article | Open Access | 2 Citations

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied
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DOI : 10.12944/CRNFSJ.10.3.2
Research Article | Open Access | 2 Citations

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang
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DOI : 10.12944/CRNFSJ.9.2.24
Review Article | Open Access | 2 Citations

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M 1*, Kiran Babu2 and Sujatha3
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DOI : 10.12944/CRNFSJ.12.2.3
Review Article | Open Access | 2 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche1*, Juan Alberto Julcahuanga Dominguez2, Jovencio Ticsihua Huaman1, Rafael Julian Malpartida Yapias3, Tania Jakeline Choque Rivera4, Luz Delia Mamani Perales4, Juan De Dios Hermogenes Ticona Quispe4, Cristhian Yimmy Hilasaca Zea4, César Raúl Castro Galarza3, Alfonso Ruiz Rodríguez1and Deniss Yoshira Areche-Mansilla1
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DOI : 10.12944/CRNFSJ.12.3.7
Research Article | Open Access | 1 Citations

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*
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DOI : 10.12944/CRNFSJ.2.1.06
Research Article | Open Access | 1 Citations

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1
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DOI : 10.12944/CRNFSJ.9.3.35
Research Article | Open Access | 1 Citations

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran1*, Huyen Thi Vu1, Daylan A. Tzompa-Sosa2, Thuy Anh Thi Nguyen1 and Koen Dewettinck2
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DOI : 10.12944/CRNFSJ.11.1.7
Research Article | Open Access | 1 Citations

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : 10.12944/CRNFSJ.12.3.10
Review Article | Open Access | 1 Citations

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*
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DOI : 10.12944/CRNFSJ.13.3.5

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