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Research Article | Open Access | 2 Citations

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso
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DOI : 10.12944/CRNFSJ.8.3.27
Research Article | Open Access | 2 Citations

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi
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DOI : 10.12944/CRNFSJ.9.2.29
Research Article | Open Access | 2 Citations

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1
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DOI : 10.12944/CRNFSJ.11.1.33
Research Article | Open Access | 2 Citations

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Kisha Coa1*, Joel B. Epstein2,3, Kathy McManus4, Bruce Moskowitz5
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DOI : 10.12944/CRNFSJ.6.2.02
Research Article | Open Access | 2 Citations

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*
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DOI : 10.12944/CRNFSJ.7.3.25
Research Article | Open Access | 2 Citations

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti
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DOI : 10.12944/CRNFSJ.9.1.08
Research Article | Open Access | 2 Citations

Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

P. R. Mathukia*, V. P. Sangani and R. K. Mathukia
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DOI : 10.12944/CRNFSJ.2.3.11
Research Article | Open Access | 2 Citations

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*
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DOI : 10.12944/CRNFSJ.8.3.05
Research Article | Open Access | 2 Citations

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman1*, Agus Suyanto1, Rr Annisa Ayuningtyas2 and Diode Yonata1
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DOI : 10.12944/CRNFSJ.12.2.19
Review Article | Open Access | 2 Citations

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : 10.12944/CRNFSJ.13.2.1

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