Luis Mieles-Gómez, Somaris Elena Quintana Martinez
and Luis Alberto García-Zapateiro*
Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro
Rachael Tan1 and Wai Mun Loke2*
Shashi Chiplonkar1, Neha Avinash Kajale1,2, Neha Sanwalka1,2,3*
Measurement Needs of Food Security during Flood Disaster in Bera, Pahang
Nur Atiqah Alias1*, Norazmir Md Nor2
Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize
Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4
Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury
Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*
, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
and Maha Ali Althaiban
Dr. Priya Keshari1* and Dr. Hari Shankar2
, Anuchita Moongngarm1,2*, Sirirat Deeseenthum2,3, Vijitra Luang-In2,3, Luchai Butkhup2,3, Isaraporn Somboonwatthanakul2,3, Suthathip Phankhlong1, Kedkasorn Yachai1, Yonlada Khawla1, Saranya Pimkoksoong1, Treechada Utaida4and Patiwit Loypimai5
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2024: 1.9
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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