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Research Article | Open Access | 3 Citations

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai
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DOI : 10.12944/CRNFSJ.9.1.27
Research Article | Open Access | 3 Citations

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*
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DOI : 10.12944/CRNFSJ.9.3.12
Research Article | Open Access | 3 Citations

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat1, 3* and Yaowares Thipsuwan2

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DOI : 10.12944/CRNFSJ.11.1.8
Research Article | Open Access | 3 Citations

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Muhammad Harith Afifi Muhamad Zahiri1 and Nur Huda-Faujan2
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DOI : 10.12944/CRNFSJ.11.2.20
Research Article | Open Access | 3 Citations

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : 10.12944/CRNFSJ.13.1.26
Research Article | Open Access | 2 Citations

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1
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DOI : 10.12944/CRNFSJ.9.3.25
Research Article | Open Access | 2 Citations

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Abdalbasit Adam Mariod2,3, Meisa Al-Foraih4 and Hajar Al-Asmari5*
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DOI : 10.12944/CRNFSJ.12.1.04
Research Article | Open Access | 2 Citations

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : 10.12944/CRNFSJ.13.2.16
Research Article | Open Access | 2 Citations

Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Hawaibam Romharsha1*, Chungkham Sarojnalini2
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DOI : 10.12944/CRNFSJ.6.1.18
Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : 10.12944/CRNFSJ.11.1.2

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