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Research Article | Open Access | 3 Citations

Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats

Ahmed M. S. Hussein1, Karem Fouda2, Safaa S. Abozed1, Rasha S. Mohamed2*, Manal F. Salama1 and Mona M. Hussein2
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DOI : 10.12944/CRNFSJ.9.3.15
Research Article | Open Access | 3 Citations

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K*
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DOI : 10.12944/CRNFSJ.11.1.4
Research Article | Open Access | 3 Citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak1*, Herianus J.D. Lalel1, Maxs Urias Ebenhaizar Sanam2, Ryan Pieter Nalle1
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DOI : 10.12944/CRNFSJ.11.3.13
Research Article | Open Access | 3 Citations

Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis

Sotirios M. Bratakos1, Panagiotis Zoumpoulakis2, Eleni Siapi2, Kyriakos Riganakos3, and Vassilia J. Sinanoglou1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.09
Research Article | Open Access | 3 Citations

Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review

Tarfa Albrahim*, Anwar A. Alrubaish, Jewaher T. S. Alfadhliah, Manal K. Alaskar, Mona A. Alatawi and Sara A. Aldekhayyil
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DOI : 10.12944/CRNFSJ.10.2.16
Research Article | Open Access | 3 Citations

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan1, Andi Nur Faidah Rahman1, Andi Dirpan1,2 and Adiansyah Syarifuddin1,2*
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DOI : 10.12944/CRNFSJ.11.3.32
Research Article | Open Access | 3 Citations

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8
Research Article | Open Access | 3 Citations

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*
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DOI : 10.12944/CRNFSJ.6.2.16
Research Article | Open Access | 3 Citations

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn
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DOI : 10.12944/CRNFSJ.10.1.14
Research Article | Open Access | 3 Citations

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S
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DOI : 10.12944/CRNFSJ.5.3.18

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