DOI :
10.12944/CRNFSJ.11.2.02
Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field
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10.12944/CRNFSJ.8.1.12
DOI :
10.12944/CRNFSJ.4.2.02
DOI :
10.12944/CRNFSJ.10.2.11
DOI :
10.12944/CRNFSJ.11.2.13
Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance
DOI :
10.12944/CRNFSJ.5.1.05
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10.12944/CRNFSJ.5.3.14
Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation
DOI :
10.12944/CRNFSJ.11.3.20
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10.12944/CRNFSJ.12.1.17











