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Review Article | Open Access | 31 Citations

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*
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DOI : 10.12944/CRNFSJ.7.1.03
Research Article | Open Access | 31 Citations

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*
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DOI : 10.12944/CRNFSJ.8.1.10
Research Article | Open Access | 30 Citations

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Evagelia Marinaki, Panagiotis Kandylis, Dimitra Dimitrellou, Georgios Zakynthinos and  Theodoros Varzakas*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.07
Review Article | Open Access | 30 Citations

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*
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DOI : 10.12944/CRNFSJ.8.2.01
Review Article | Open Access | 29 Citations

An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2
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DOI : 10.12944/CRNFSJ.9.3.03
Research Article | Open Access | 28 Citations

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2
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DOI : 10.12944/CRNFSJ.5.3.11
Research Article | Open Access | 28 Citations

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Islam Monirul1,2, Fang Yang1, Mahmud Niaz3 , Jiang Qixing1* , Xia Wenshui1
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DOI : 10.12944/CRNFSJ.7.2.11
Research Article | Open Access | 27 Citations

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*
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DOI : 10.12944/CRNFSJ.4.1.04
Research Article | Open Access | 27 Citations

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2
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DOI : 10.12944/CRNFSJ.6.1.20
Research Article | Open Access | 27 Citations

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3
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DOI : 10.12944/CRNFSJ.8.3.21

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