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Research Article | Open Access | 3 Citations

Fried Shallot Quality: Perception and Differentiation

Olivia Yofananda1, C. Hanny Wijaya1*, Hanifah Nuryani Lioe1, Sobir2
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DOI : 10.12944/CRNFSJ.8.1.09
Research Article | Open Access | 3 Citations

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch1,2, Mohamed Ibourki1, Abderrahim Asbbane1, Krishna Devkota3, Angelo Maria Giuffrè4*, Khalid Majourhat1,2 and  Said Gharby1
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DOI : 10.12944/CRNFSJ.13.1.5
Review Article | Open Access | 3 Citations

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : 10.12944/CRNFSJ.7.1.05
Research Article | Open Access | 3 Citations

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba1*, Elizabeth B. Babatunde1, Oghenerobor B. Akpor2, Olasunkanmi P. Olajide3, Funsho J. Ogunremi3 and Leye J. Babatola4
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DOI : 10.12944/CRNFSJ.9.1.10
Research Article | Open Access | 3 Citations

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*
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DOI : 10.12944/CRNFSJ.10.1.22
Research Article | Open Access | 3 Citations

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3
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DOI : 10.12944/CRNFSJ.5.3.06
Research Article | Open Access | 3 Citations

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre
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DOI : 10.12944/CRNFSJ.8.1.08
Research Article | Open Access | 3 Citations

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1
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DOI : 10.12944/CRNFSJ.11.3.21
Research Article | Open Access | 3 Citations

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI
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DOI : 10.12944/CRNFSJ.6.3.31
Research Article | Open Access | 3 Citations

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3
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DOI : 10.12944/CRNFSJ.7.1.18

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